Le pain et l'olive : aspects de l'alimentation en Tunisie

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Note (General)：: "Centre régional de publication de Lyon"--CoverBibliography: p. 145-146

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Material Type: 図書
ISBN: 2222034426
Title: Le pain et l'olive : aspects de l'alimentation en Tunisie
Author/Editor: Annie Hubert
Author Heading: Hubert-Bare, Annie
Publication, Distribution, etc.: Centre national de la recherche scientifique (CNRS)
Publication Date: 1984
Publication Date (W3CDTF): 1984
Size: 25 cm
Place of Publication (Country Code): fr
Text Language Code: fr
Subject Heading: Diet -- Tunisia
Nutrition surveys -- Tunisia
Food
LCC: TX360.T8
Target Audience: 一般
Note (General): "Centre régional de publication de Lyon"--Cover
Bibliography: p. 145-146
Related Material (URI): https://ci.nii.ac.jp/ncid/BB04603610#entity
https://lccn.loc.gov/84209123
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB04603610 : BB04603610
LC Control Number: 84209123
https://lccn.loc.gov/84209123