Traditional and modern Japanese soy foods : manufacturing, nutrition and cuisine of a variety of soy foods for health and joy of taste : pbk

Material type: 図書

Author: Takuji Ohyama ... [et al.]

Publisher: Nova Science Publishers

Publication date: c2013

Material Format: Paper

Capacity, size, etc.: 23 cm

NDC: -

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Notes on use

Note (General)：: Joint authors: Yoshihiko Takahashi, Toshio Joh, Andrew C. Whitaker, Toshikazu Nishiwaki, Keiko Morohashi, Satoshi Watanabe and Sayaka Shimojo"Novinka"...

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Food science and technology series

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Paper

Material Type: 図書
ISBN: 9781626180017
Title: Traditional and modern Japanese soy foods : manufacturing, nutrition and cuisine of a variety of soy foods for health and joy of taste
Volume: : pbk
Author/Editor: Takuji Ohyama ... [et al.]
Author Heading: 大山, 卓爾オオヤマ, タクジ
https://ci.nii.ac.jp/author/DA13171640
高橋, 能彦タカハシ, ヨシヒコ
城, 斗志夫ジョウ, トシオ
Whitaker, Andrew Charles
西脇, 俊和ニシワキ, トシカズ
諸橋, 敬子モロハシ, ケイコ
渡辺, 聡ワタナベ, サトシ
下條, 明シモジョウ, サヤカ
Publication, Distribution, etc.: Nova Science Publishers
Publication Date: c2013
Publication Date (W3CDTF): 2013
Size: 23 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Soy foods
Soybean products
LCC: TX401.2.S69
Target Audience: 一般
Note (General): Joint authors: Yoshihiko Takahashi, Toshio Joh, Andrew C. Whitaker, Toshikazu Nishiwaki, Keiko Morohashi, Satoshi Watanabe and Sayaka Shimojo
"Novinka"
Includes bibliographical references and index
Related Material: Food science and technology series
https://cir.nii.ac.jp/crid/1130000797843279104
Related Material (URI): https://ci.nii.ac.jp/ncid/BB14128557#entity
https://lccn.loc.gov/2013011829
Periodical Title: Food science and technology series
https://cir.nii.ac.jp/crid/1130000797843279104
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB14128557 : BB14128557
LC Control Number: 2013011829
https://lccn.loc.gov/2013011829