La cuisine de l'œuvre au XIXe siècle : regards d'artistes et d'écrivains

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Note (General)：: Contains papers originally presented at a conference held October 13-15, 2011 in StrasbourgIncludes index

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Material Type: 図書
ISBN: 9782868205506
Title: La cuisine de l'œuvre au XIXe siècle : regards d'artistes et d'écrivains
Author/Editor: sous la direction de Éléonore Reverzy et Bertrand Marquer
Author Heading: Roy-Reverzy, Eléonore
https://ci.nii.ac.jp/author/DA11899899
Marquer, Bertrand
https://ci.nii.ac.jp/author/DA18222953
Publication, Distribution, etc.: Presses universitaires de Strasbourg
Publication Date: c2013
Publication Date (W3CDTF): 2013
Size: 25 cm
Place of Publication (Country Code): fr
Text Language Code: fr
Subject Heading: French literature -- 19th century -- History and criticism -- Congresses
Gastronomy in literature -- Congresses
Food in literature -- Congresses
Target Audience: 一般
Note (General): Contains papers originally presented at a conference held October 13-15, 2011 in Strasbourg
Includes index
Related Material: Configurations littéraires
https://cir.nii.ac.jp/crid/1130282271559230080
Related Material (URI): https://ci.nii.ac.jp/ncid/BB16142592#entity
Periodical Title: Configurations littéraires
https://cir.nii.ac.jp/crid/1130282271559230080
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB16142592 : BB16142592