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Best cooking

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Material Type: 図書
Title: Best cooking
Publication, Distribution, etc.: 主婦と生活社
Place of Publication (Country Code): ja
Text Language Code: ja
Target Audience: 一般
Related Material: 中華のおかず
https://cir.nii.ac.jp/crid/1130000794463175040
お豆腐と大豆料理
https://cir.nii.ac.jp/crid/1130000796369936768
園児のおべんとう
https://cir.nii.ac.jp/crid/1130000796592290688
ケーキとクッキーの本
https://cir.nii.ac.jp/crid/1130000796695447296
和菓子入門
https://cir.nii.ac.jp/crid/1130282269010040832
毎日の献立自由自在 : メインのおかず・ちいさなおかず
https://cir.nii.ac.jp/crid/1130282269113854208
漬けもの入門
https://cir.nii.ac.jp/crid/1130282269639631872
みなみさんのケーキノート : Just for you
https://cir.nii.ac.jp/crid/1130282270629076992
和風のおかず : おふくろの味・ふるさとの味
https://cir.nii.ac.jp/crid/1130282271140737664
フルーツクッキング : 料理とケーキ
https://cir.nii.ac.jp/crid/1130282273343835904
Related Material (URI): https://ci.nii.ac.jp/ncid/BN09322792#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BN09322792 : BN09322792