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図書

鶏・卵料理

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鶏・卵料理

Material type
図書
Author
宮島亀吉,関口耕司,阿部孤柳著
Publisher
柴田書店
Publication date
1980.2
Material Format
Paper
Capacity, size, etc.
27cm
NDC
596.21
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現代日本料理全集Leave the NDL website.

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Paper

Material Type
図書
Title Transcription
トリ タマゴ リョウリ
Author/Editor
宮島亀吉,関口耕司,阿部孤柳著
Publication, Distribution, etc.
Publication Date
1980.2
Publication Date (W3CDTF)
1980
Size
27cm
Place of Publication (Country Code)
ja