食物科学選書 | NDL Search | National Diet Library

食物科学選書

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Material Type: 図書
Title: 食物科学選書
Title Transcription: ショクモツカガクセンショ
Publication, Distribution, etc.: 医歯薬出版
Place of Publication (Country Code): ja
Text Language Code: ja
Target Audience: 一般
Related Material: かびと食物
https://cir.nii.ac.jp/crid/1130000794378072704
新しい甘味物質の科学
https://cir.nii.ac.jp/crid/1130000796055844096
好塩微生物 : 生理・生態と応用と食品衛生
https://cir.nii.ac.jp/crid/1130000796977265536
食品と包装
https://cir.nii.ac.jp/crid/1130282270711267840
食品の生化学
https://cir.nii.ac.jp/crid/1130282271120748160
植物性食品の色素・香味・組織 : その化学と生化学
https://cir.nii.ac.jp/crid/1130282273154918912
Related Material (URI): https://ci.nii.ac.jp/ncid/BN01327205#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BN01327205 : BN01327205