Advances in food and nutrition research v. 33 v. 34 v. 35 v. 36 v. 37 v. 38 v. 39 v. 42 v. 43 v. 44 v. 45 v. 46 v. 47 v. 48 v. 49 v. 50 v. 51 v. 52 v. 53 v. 54 v. 55 v. 56 v. 57 v. 58 v. 59 v. 60 v. 61 v. 62 v. 63 v. 66 v. 67 v. 69 v. 70 v. 71 v. 74 v. 75 v. 76 v. 77 v. 81 v. 82 v. 84 v. 85 v. 87 v. 88 v. 89 v. 91 v. 92

Advances in food and nutrition research v. 33

Material type: 図書

Author: edited by John E. Kinsella

Publisher: Academic Press

Publication date: 1989-

Material Format: Paper

Capacity, size, etc.: 24 cm

NDC: -

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Notes on use

Note (General)：: Vol. 33 is the 1st volume of "Advances in food and nutrition research" ; formerly called "Advances in food research"Vol. 30-32 registered as <BA034131...

Related materials as well as pre- and post-revision versions

Functional food ingredients from plants Application of marine enzymes Nutritional benefits of kiwifruit Mathematical modeling in experimental nutrition : vitamins, proteins, methods Starch : basic science to biotechnology Marine organisms producing enzymes Marine medicinal foods : implications and applications Production of enzymes New research and developments of water-soluble vitamins Marine carbohydrates : fundamentals and applications Biological emerging risks in foods Probiotic and prebiotics in foods : challenges, innovations and advances The latest research and development of minerals in human nutrition Application of polyphenols in foods and food models Emerging sources and applications of alternative proteins Advances in food and nutrition research : Nano/micro-plastics toxicity on food quality and food safety Advances in food and nutrition research Nano/micro-plastics toxicity on food quality and food safety Advances in food and nutrition research : Dietary lipids: nutritional and technological aspects Functional bakery products: novel ingredients and processing technology for personalized nutrition

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Paper

Material Type: 図書
ISBN: 0120164337
0120164345
0120164353
0120164361
012016437X
0120164388
0120164396
0120164426
0120164434
0120164442
9780120164455
0120164469
0120164477
0120164485
0120164493
0120164507
0120164515
9780123737113
9780123737298
9780123737403
9780123741202
9780123744395
9780123744401
9780123744418
9780123809421
9780123809445
9780123744685
9780123859891
9780123849274
9780123945976
9780123945983
9780124105409
9780124165557
9780128002704
9780128022269
9780128022276
9780128036068
9780128047729
9780128119167
9780128126332
9780128149904
9780128150894
9780128160497
9780128160732
9780128171714
9780128204702
9780128202166
Title: Advances in food and nutrition research
Volume: v. 33
v. 34
v. 35
v. 36
v. 37
v. 38
v. 39
v. 42
v. 43
v. 44
v. 45
v. 46
v. 47
v. 48
v. 49
v. 50
v. 51
v. 52
v. 53
v. 54
v. 55
v. 56
v. 57
v. 58
v. 59
v. 60
v. 61
v. 62
v. 63
v. 66
v. 67
v. 69
v. 70
v. 71
v. 74
v. 75
v. 76
v. 77
v. 81
v. 82
v. 84
v. 85
v. 87
v. 88
v. 89
v. 91
v. 92
Author/Editor: edited by John E. Kinsella
Author Heading: Kinsella, John E.
https://ci.nii.ac.jp/author/DA01331047
Taylor, Steve L.
https://ci.nii.ac.jp/author/DA14646528
Henry, Jeyakumar
Toldrá, Fidel
Lim, Loong-tak
Rogers, Michael
Publication, Distribution, etc.: Academic Press
Publication Date: 1989-
Publication Date (W3CDTF): 1989
Size: 24 cm
Alternative Title: Advances in food research
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Nutrition -- Periodicals
Food -- Research -- Periodicals
Target Audience: 一般
Note (General): Vol. 33 is the 1st volume of "Advances in food and nutrition research" ; formerly called "Advances in food research"
Vol. 30-32 registered as <BA03413190>
Editors: Vol. 38: John E. Kinsella, Steve L. Taylor.; v. 39, 42-61: Steve L. Taylor; v. 66-71, 74-77: Jeyakumar Henry; v. 81-82, 84-87, 89, 91, 98: Fidel Toldrá; v.88: Loong-tak Lim, Michael Rogers
Vol. 46: Cumulative index: volumes 1-45
Includes bibliographical references and index
Related Material: Functional food ingredients from plants
https://cir.nii.ac.jp/crid/1130000794564313216
Application of marine enzymes
https://cir.nii.ac.jp/crid/1130000795190741248
Nutritional benefits of kiwifruit
https://cir.nii.ac.jp/crid/1130000796755196544
Mathematical modeling in experimental nutrition : vitamins, proteins, methods
https://cir.nii.ac.jp/crid/1130000797645244160
Starch : basic science to biotechnology
https://cir.nii.ac.jp/crid/1130000797843080064
Marine organisms producing enzymes
https://cir.nii.ac.jp/crid/1130282269470768128
Marine medicinal foods : implications and applications
https://cir.nii.ac.jp/crid/1130282270458551808
Production of enzymes
https://cir.nii.ac.jp/crid/1130282272226180992
New research and developments of water-soluble vitamins
https://cir.nii.ac.jp/crid/1130282272512782464
Marine carbohydrates : fundamentals and applications
https://cir.nii.ac.jp/crid/1130282272629601024
Biological emerging risks in foods
https://cir.nii.ac.jp/crid/1130282272690946176
Probiotic and prebiotics in foods : challenges, innovations and advances
https://cir.nii.ac.jp/crid/1130286432783391104
The latest research and development of minerals in human nutrition
https://cir.nii.ac.jp/crid/1130570142787575819
Application of polyphenols in foods and food models
https://cir.nii.ac.jp/crid/1130571459156703900
Emerging sources and applications of alternative proteins
https://cir.nii.ac.jp/crid/1130574787734710799
Advances in food and nutrition research : Nano/micro-plastics toxicity on food quality and food safety
https://cir.nii.ac.jp/crid/1130577421599258149
Advances in food and nutrition research
https://cir.nii.ac.jp/crid/1130578038684951203
Nano/micro-plastics toxicity on food quality and food safety
https://cir.nii.ac.jp/crid/1130578271562580616
Advances in food and nutrition research : Dietary lipids: nutritional and technological aspects
https://cir.nii.ac.jp/crid/1130579665204370703
Functional bakery products: novel ingredients and processing technology for personalized nutrition
https://cir.nii.ac.jp/crid/1130855721687175301
Related Material (URI): https://ci.nii.ac.jp/ncid/BA08034633#entity
https://lccn.loc.gov/90660950
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA08034633 : BA08034633
LC Control Number: 90660950
https://lccn.loc.gov/90660950