发酵调味品生产技术

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Material Type: 図書
Title: 发酵调味品生产技术
Title Transcription: ハッコウチョウミヒンセイサンギジュツ
Author/Editor: 上海市粮油工业公司技校, 上海市酿造科学研究所编著
Author Heading: 上海市粮油工业公司技校シャンハイシロウユコウギョウコンスギコウ
上海市酿造科学研究所シャンハイシジョウゾウカガクケンキュウショ
Publication, Distribution, etc.: 軽工业出版社
Publication Date: 1978.7-1979.6
Publication Date (W3CDTF): 1978
Size: 19cm
Place of Publication (Country Code): cc
Text Language Code: zh
Target Audience: 一般
Related Material: 发酵调味品生产工艺
https://cir.nii.ac.jp/crid/1130282269353666304
发酵调味品检验
https://cir.nii.ac.jp/crid/1130282269357085952
微生物基础知识
https://cir.nii.ac.jp/crid/1130282270244505472
Related Material (URI): https://ci.nii.ac.jp/ncid/BA52427147#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA52427147 : BA52427147