XVII International Dairy Congress = XVII ème Congrès International de Laiterie = XVII Internationaler Milchwirtschaftskongreß

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Note (General)：: Section A : Milk Production , Production Du Lait , MilcherzeugungSection B : Liquid Milk , Lait de consommation , TrinkmilchSection C : Butter , Beurr...

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農林水産関係試験研究機関総合目録
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Material Type: 図書
Title: XVII International Dairy Congress = XVII ème Congrès International de Laiterie = XVII Internationaler Milchwirtschaftskongreß
Author/Editor: XVII Internationaler Milchwirtschaftskongreß 1966 e. V. München
Author Heading: International Dairy Congress
https://ci.nii.ac.jp/author/DA09231421
Publication, Distribution, etc.: Mittelhessische Druck und Verlagsgesellschaft
H. Heenemann
Allgäuer Druckerei und Verlagsanstalt
Publication Date: c1966
Publication Date (W3CDTF): 1966
Size: 25 cm
Place of Publication (Country Code): gw
Target Audience: 一般
Note (General): Section A : Milk Production , Production Du Lait , Milcherzeugung
Section B : Liquid Milk , Lait de consommation , Trinkmilch
Section C : Butter , Beurre , Butter
Section D : Cheese , Fromage , Käse
Section E : Milk Preserves , Laits de conserve , Dauermilcherzeugnisse
Section F : Special Dairy Problems , Problèmes spéciaux , Milchwirtschaftliche Spezialgebiete
Volume G : Final Report , Rapport Final , Schlußbericht
Related Material (URI): https://ci.nii.ac.jp/ncid/BB19096243#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB19096243 : BB19096243