図書

調理のための調理実験

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調理のための調理実験

Material type
図書
Author
山崎清子編
Publisher
同文書院
Publication date
1977.10
Material Format
Paper
Capacity, size, etc.
22cm
NDC
596.4
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Notes on use

Note (General):

執筆:山崎清子,島田キミエ,下村道子,中里トシ子

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Paper

Material Type
図書
Title Transcription
チョウリ ノ タメ ノ チョウリ ジッケン
Author/Editor
山崎清子編
Publication, Distribution, etc.
Publication Date
1977.10
Publication Date (W3CDTF)
1977
Size
22cm
Alternative Title
Experiments in cooking