Food safety 1993 1994 1995 1996

Food safety 1993

Author: Food Research Institute, Department of Food Microbiology and Toxicology, University of Wisconsin -- Madison

Notes on use

Note (General)：: Covers second half of one year and first half of the next.1993. prepared by M. Ellin Doyle, Carol E. Steinhart, Barbara A. Cochrane

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Material Type: 図書
ISBN: 0824791568
0824792904
0824796241
082479625X
Title: Food safety
Volume: 1993
1994
1995
1996
Author/Editor: Food Research Institute, Department of Food Microbiology and Toxicology, University of Wisconsin -- Madison
Author Heading: University of Wisconsin--Madison. Food Research Institute
https://ci.nii.ac.jp/author/DA10320347
Publication, Distribution, etc.: Marcel Dekker
Publication Date: 1993-1996
Publication Date (W3CDTF): 1993
Size: 29 cm
Place of Publication (Country Code): us
Text Language Code: en
Target Audience: 一般
Note (General): Covers second half of one year and first half of the next.
1993. prepared by M. Ellin Doyle, Carol E. Steinhart, Barbara A. Cochrane
Related Material (URI): https://ci.nii.ac.jp/ncid/BA29045933#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA29045933 : BA29045933