図書

調理学 : 健康・栄養・調理 改訂第2版

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調理学 : 健康・栄養・調理

改訂第2版

Material type
図書
Author
柳沢幸江, 柴田圭子編著 ; 児玉ひろみ [ほか] 著
Publisher
アイ・ケイコーポレーション
Publication date
2016.9
Material Format
Paper
Capacity, size, etc.
26cm
NDC
596
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Paper

Material Type
図書
ISBN
9784874922712
Title Transcription
チョウリガク : ケンコウ・エイヨウ・チョウリ
Author/Editor
柳沢幸江, 柴田圭子編著 ; 児玉ひろみ [ほか] 著
Edition
改訂第2版
Publication, Distribution, etc.
Publication Date
2016.9
Publication Date (W3CDTF)
2016