Methods for the determination of vitamins in food, recommended by COST 91

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Material Type: 図書
ISBN: 085334339X
Title: Methods for the determination of vitamins in food, recommended by COST 91
Author/Editor: edited by G. Brubacher, W. Müller-Mulot and D.A.T. Southgate
Author Heading: Brubacher, G. B. (Georg Benedikt)
https://ci.nii.ac.jp/author/DA03058812
Müller-Mulot W.
https://ci.nii.ac.jp/author/DA03058834
Southgate, D. A. T.
https://ci.nii.ac.jp/author/DA01699496
European Cooperation in the Field of Scientific and Technical Research (Organization)
https://ci.nii.ac.jp/author/DA02796658
Publication, Distribution, etc.: Elsevier Applied Science Publishers
Publication Date: c1985
Publication Date (W3CDTF): 1985
Size: 23 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Food -- Vitamin content
Food -- Analysis
Vitamins in human nutrition
LCC: TX553.V5
Target Audience: 一般
Note (General): Includes bibliographies and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA03252444#entity
https://lccn.loc.gov/86143862
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA03252444 : BA03252444
LC Control Number: 86143862
https://lccn.loc.gov/86143862