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図書

Composition of foods : beef products : raw, processed, prepared no.2 no.1 no.3 no.4 pt.18 no.01-02 Rev

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Composition of foods : beef products : raw, processed, prepared no.2Rev

Material type
図書
Author
by Nutrition Monitoring Division; principal investigators: Barbara A. Anderson, Jeanne L. Lauderdale, [and] I. Margaret Hoke
Publisher
United States Department of Agriculture, Human Nutrition Information Service : for the sale by the Superintendent of Documents, U.S. Government Printing Office
Publication date
9999
Material Format
Digital
Capacity, size, etc.
28 cm
NDC
-
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Digital

Material Type
図書
Volume
no.2
no.1
no.3
no.4
pt.18
no.01-02
Author/Editor
by Nutrition Monitoring Division; principal investigators: Barbara A. Anderson, Jeanne L. Lauderdale, [and] I. Margaret Hoke
Edition
Rev
Publication Date
9999
1986
Publication Date (W3CDTF)
1986
Size
28 cm