The International Wine and Food Society's guide to traditional British cookery

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Material Type: 図書
ISBN: 0715351834
Title: The International Wine and Food Society's guide to traditional British cookery
Author/Editor: Maggie Malpas Pearse, colour photographs by Kenneth Swain
Author Heading: Pearse, Maggie Malpas
International Wine and Food Society
Publication, Distribution, etc.: International Wine and Food Society
David & Charles
Publication Date: c1972
Publication Date (W3CDTF): 1972
Size: 26 cm
Alternative Title: Traditional British cookery
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Cooking, British
LCC: TX717
Target Audience: 一般
Note (General): Bibliography: p. 235
Related Material (URI): https://ci.nii.ac.jp/ncid/BB10859197#entity
https://lccn.loc.gov/73151538
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB10859197 : BB10859197
LC Control Number: 73151538
https://lccn.loc.gov/73151538