図書

Periplus world cookbooks

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Periplus world cookbooks

Material type
図書
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-
Publisher
Periplus Editions
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-
Material Format
Paper
Capacity, size, etc.
-
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Table of Contents

  • Food of North Italy : authentic recipes from Piedmont, Lombardy, and Valle d'Aosta

  • The food of Malaysia : authentic recipes from the crossroads of Asia

  • The food of Bali : authentic recipes from the island of the gods

  • The food of Vietnam : authentic recipes from the heart of Indochina

  • The food of Korea : authentic recipes from the land of the morning calm

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Paper

Material Type
図書
Place of Publication (Country Code)
si
Text Language Code
en
Target Audience
一般
Related Material
Food of North Italy : authentic recipes from Piedmont, Lombardy, and Valle d'Aosta
The food of Malaysia : authentic recipes from the crossroads of Asia
The food of Bali : authentic recipes from the island of the gods
The food of Vietnam : authentic recipes from the heart of Indochina
The food of Korea : authentic recipes from the land of the morning calm
The food of Singapore : authentic recipes from the Manhattan of the East
The food of India : authentic recipes from the spicy subcontinent
The food of Japan : authentic recipes from the land of the rising sun
The food of Japan : authentic recipes from the land of the rising sun
The food of Paris : authentic recipes from Parisian bistros and restaurants
The food of Indonesia : authentic recipes from the Spice Islands
The food of Thailand : authentic recipes from the Golden Kingdom
The food of Bali : authentic recipes from the island of the gods
The food of China : authentic recipes from the Middle Kingdom
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