Specialty grains for food and feed

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Material Type: 図書
ISBN: 1891127411
Title: Specialty grains for food and feed
Author/Editor: edited by Elsayed Abdel-Aal and Peter Wood
Author Heading: Abdel-Aal, Elsayed
Wood, Peter J.
Publication, Distribution, etc.: American Association of Cereal Chemists
Publication Date: c2005
Publication Date (W3CDTF): 2005
Size: 24 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Grain
Grain as feed
Specialty crops
LCC: SB189
NDC 9th ed.: 616 : Edible crops
Target Audience: 一般
Note (General): Includes bibliographical references and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA75006374#entity
https://lccn.loc.gov/2004110510
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA75006374 : BA75006374
LC Control Number: 2004110510
https://lccn.loc.gov/2004110510