調理師養成教育全書

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Material Type: 図書
Title: 調理師養成教育全書
Title Transcription: チョウリシヨウセイキョウイクゼンショ
Publication, Distribution, etc.: 全国調理師養成施設協会
Place of Publication (Country Code): ja
Text Language Code: ja
Target Audience: 一般
Related Material: 衛生法規
https://cir.nii.ac.jp/crid/1130000793682716288
食品学
https://cir.nii.ac.jp/crid/1130000794108518272
食品衛生学
https://cir.nii.ac.jp/crid/1130000794892443904
フードマーケティング
https://cir.nii.ac.jp/crid/1130000795486156416
食文化概論
https://cir.nii.ac.jp/crid/1130000796783323392
公衆衛生学
https://cir.nii.ac.jp/crid/1130282270060393728
調理実習
https://cir.nii.ac.jp/crid/1130282270354311680
栄養学
https://cir.nii.ac.jp/crid/1130282271299232128
サイエンスクッキング
https://cir.nii.ac.jp/crid/1130282272170945408
調理理論
https://cir.nii.ac.jp/crid/1130282272255673216
フードビジネス
https://cir.nii.ac.jp/crid/1130282273232711296
Related Material (URI): https://ci.nii.ac.jp/ncid/BB03507076#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB03507076 : BB03507076