The African food system and its interaction with human health and nutrition

Material type: 図書

Author: edited by Per Pinstrup-Andersen

Publisher: Cornell University Press

Publication date: 2010

Material Format: Paper

Capacity, size, etc.: 24 cm

NDC: -

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Note (General)：: "Published in cooperation with the United Nations University."Includes bibliographical references (p. [305]-352)

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Paper

Material Type: 図書
ISBN: 9780801476921
Title: The African food system and its interaction with human health and nutrition
Author/Editor: edited by Per Pinstrup-Andersen
Author Heading: Pinstrup-Andersen, Per
https://ci.nii.ac.jp/author/DA0091277X
United Nations University
https://ci.nii.ac.jp/author/DA00027914
Publication, Distribution, etc.: Cornell University Press
Publication Date: 2010
Publication Date (W3CDTF): 2010
Size: 24 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Food supply -- Africa, Sub-Saharan
Nutrition -- Africa, Sub-Saharan
Agricultural systems -- Health aspects -- Africa, Sub-Saharan
Food industry and trade -- Health aspects -- Africa, Sub-Saharan
Food security -- Africa, Sub-Saharan
Public health -- Africa, Sub-Saharan
LCC: HD9017.A3572
Target Audience: 一般
Note (General): "Published in cooperation with the United Nations University."
Includes bibliographical references (p. [305]-352)
Related Material: Cornell paperbacks
https://cir.nii.ac.jp/crid/1130282268874281984
Related Material (URI): https://ci.nii.ac.jp/ncid/BB04653346#entity
https://lccn.loc.gov/2010033393
Periodical Title: Cornell paperbacks
https://cir.nii.ac.jp/crid/1130282268874281984
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB04653346 : BB04653346
LC Control Number: 2010033393
https://lccn.loc.gov/2010033393