The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire

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Note (General)：: "Superseding A guide to modern cookery, first published in 1907"--T.pTranslation of: Le guide culinaireDescription based on 1987 printing...

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Material Type: 図書
ISBN: 0434239011
Title: The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire
Author/Editor: A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann
Author Heading: Escoffier, A. (Auguste)
Cracknell, H.L.
Kaufmann, R.J.
Publication, Distribution, etc.: Heinemann
Publication Date: c1979
Publication Date (W3CDTF): 1979
Size: 26 cm
Alternative Title: Le Guide culinaire
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Cookery, French
LCC: TX719
Target Audience: 一般
Note (General): "Superseding A guide to modern cookery, first published in 1907"--T.p
Translation of: Le guide culinaire
Description based on 1987 printing
Includes index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA65892988#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA65892988 : BA65892988