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図書

Milk protein : the complete guide to meat, poultry, and seafood

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Milk protein : the complete guide to meat, poultry, and seafood

Material type
図書
Author
Henk W. Hoogenkamp
Publisher
De Melkindustrie Veghel bv
Publication date
c1989
Material Format
Paper
Capacity, size, etc.
23 cm
NDC
648.1
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Paper

Material Type
図書
Author/Editor
Henk W. Hoogenkamp
Author Heading
Publication, Distribution, etc.
Publication Date
c1989
Publication Date (W3CDTF)
1989
Size
23 cm
Place of Publication (Country Code)
ne
Text Language Code
en