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図書

Ma gastronomie

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Ma gastronomie

Material type
図書
Author
Fernand Point ; introduction et présentation de Felix Benoit ; neuf eaux-fortes de Dunoyer de Segonzac
Publisher
Flammarion
Publication date
c1969
Material Format
Paper
Capacity, size, etc.
28 cm
NDC
-
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Paper

Material Type
図書
ISBN
208200032X
Author/Editor
Fernand Point ; introduction et présentation de Felix Benoit ; neuf eaux-fortes de Dunoyer de Segonzac
Publication, Distribution, etc.
Publication Date
c1969
Publication Date (W3CDTF)
1969
Size
28 cm
Place of Publication (Country Code)
fr