The glassy state in foods

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Material Type: 図書
ISBN: 1897676204
Title: The glassy state in foods
Author/Editor: J. M. V. Blanshard and P. J. Lillford
Author Heading: Blanshard, J. M. V.
https://ci.nii.ac.jp/author/DA0216436X
Lillford, P.
https://ci.nii.ac.jp/author/DA02164392
Publication, Distribution, etc.: Nottingham University Press
Publication Date: 1993
Publication Date (W3CDTF): 1993
Size: 24 cm
Place of Publication (Country Code): uk
Text Language Code: en
NDC 8th ed.: 498.53
588
Target Audience: 一般
Related Material (URI): https://ci.nii.ac.jp/ncid/BA23034242#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA23034242 : BA23034242