Citrus science and technology

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Fruit production, processing practices, derived products and personnel management
Nutrition, anatomy, chemical composition and bioregulation

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Material Type: 図書
Title: Citrus science and technology
Publication, Distribution, etc.: AVI Pub. Co.
Publication Date: c1977
Publication Date (W3CDTF): 1977
Size: 24 cm
Place of Publication (Country Code): us
Text Language Code: en
Target Audience: 一般
Related Material: Fruit production, processing practices, derived products and personnel management
https://cir.nii.ac.jp/crid/1130000797941721472
Nutrition, anatomy, chemical composition and bioregulation
https://cir.nii.ac.jp/crid/1130282272522847744
Related Material (URI): https://ci.nii.ac.jp/ncid/BA1198454X#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA1198454X : BA1198454X