Comprehensive natural products II : chemistry and biology : set

• Material Type: 図書
• ISBN: 9780080453811; 9780080453927
• Title: Comprehensive natural products II : chemistry and biology
• Volume: : set; v. 10
• Author/Editor: editors-in-chief, Lew Mander, Hung-Wen (Ben) Liu
• Author Heading: Mander, Lewis N.; https://ci.nii.ac.jp/author/DA08626140; Liu, Hongwen
• Publication, Distribution, etc.: Elsevier
• Publication Date: 2010
• Publication Date (W3CDTF): 2010
• Size: 27 cm
• Place of Publication (Country Code): ne
• Text Language Code: en
• Subject Heading: Natural products
• NDLC: PA325
• Target Audience: 一般
• Note (General): Vol. 10: Index; 子書誌あり
• Related Material: Natural products structural diversity-II : secondary metabolites : sources, structures and chemical biology; https://cir.nii.ac.jp/crid/1130000793742948224; Development & modification of bioactivity; https://cir.nii.ac.jp/crid/1130000795249388672; Cofactors; https://cir.nii.ac.jp/crid/1130000795997306624; Modern methods for the investigation of natural products; https://cir.nii.ac.jp/crid/1130000796147417984; Amino acids, peptides and proteins; https://cir.nii.ac.jp/crid/1130282268804895360; Carbohydrates, nucleosides & nucleic acids; https://cir.nii.ac.jp/crid/1130282268841017856; Chemical ecology; https://cir.nii.ac.jp/crid/1130282270624149504; Natural products structural diversity-I : secondary metabolites : organization and biosynthesis; https://cir.nii.ac.jp/crid/1130282271993790464; Enzymes and enzyme mechanisms; https://cir.nii.ac.jp/crid/1130282272735637760
• Related Material (URI): https://ci.nii.ac.jp/ncid/BB02399218#entity; https://lccn.loc.gov/2009944003
• Data Provider (Database): 国立情報学研究所 : CiNii Research
• Original Data Provider (Database): CiNii Books; https://ci.nii.ac.jp/books
• NCID: https://ci.nii.ac.jp/ncid/BB02399218 : BB02399218
• LC Control Number: 2009944003; https://lccn.loc.gov/2009944003

Table of Contents

Natural products structural diversity-II : secondary metabolites : sources, structures and chemical biology

Development & modification of bioactivity

Cofactors

Modern methods for the investigation of natural products

Amino acids, peptides and proteins