Key facts in clinical nutrition 2nd ed

Key facts in clinical nutrition

2nd ed

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 1841101230
Title: Key facts in clinical nutrition
Author/Editor: Jason Payne-James, Claire Wicks ; with a contributions by Bob Cramb
Edition: 2nd ed
Author Heading: Payne-James, Jason
https://ci.nii.ac.jp/author/DA08700720
Wicks, Claire
Cramb, Bob
Publication, Distribution, etc.: Greenwich Medical Media
Publication Date: 2003
Publication Date (W3CDTF): 2003
Size: 19 x 13 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Diet therapy -- Handbooks, manuals, etc
Target Audience: 一般
Related Material (URI): https://ci.nii.ac.jp/ncid/BA71702293#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA71702293 : BA71702293