Apicius : a critical edition with an introduction and an English translation of the Latin recipe text Apicius

Author: [edited and translated by] Christopher Grocock and Sally Grainger ; with illustrations by Dan Shadrake

Notes on use

Note (General)：: Parallel text in Latin and English, with introduction in EnglishIncludes bibliographical references (p. 405-407) and index

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Material Type: 図書
ISBN: 9781903018132
Title: Apicius : a critical edition with an introduction and an English translation of the Latin recipe text Apicius
Author/Editor: [edited and translated by] Christopher Grocock and Sally Grainger ; with illustrations by Dan Shadrake
Author Heading: Apicius
https://ci.nii.ac.jp/author/DA01522704
Grocock, C. W.
https://ci.nii.ac.jp/author/DA06156738
Grainger, Sally
Publication, Distribution, etc.: Prospect
Publication Date: 2006
Publication Date (W3CDTF): 2006
Size: 26 cm
Place of Publication (Country Code): uk
Subject Heading: Cookery -- Early works to 1800
Cookery, Roman
LCC: TX713
Target Audience: 一般
Note (General): Parallel text in Latin and English, with introduction in English
Includes bibliographical references (p. 405-407) and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BB01238563#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB01238563 : BB01238563