Flavors for nutraceutical and functional foods : hardback

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Material Type: 図書
ISBN: 9781138064171
Title: Flavors for nutraceutical and functional foods
Volume: : hardback
Author/Editor: edited by M. Selvamuthukumaran, Yashwant V. Pathak
Author Heading: Selvamuthukumaran, M.
Pathak, Yashwant
https://ci.nii.ac.jp/author/DA19166097
Publication, Distribution, etc.: CRC Press
Publication Date: c2019
Publication Date (W3CDTF): 2019
Size: 24 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Functional foods -- Sensory evaluation
Flavor
LCC: QP144.F85
Target Audience: 一般
Note (General): Includes bibliographical references and index
Related Material: Nutraceuticals : basic research/clinical applications
https://cir.nii.ac.jp/crid/1130282269293328000
Related Material (URI): https://ci.nii.ac.jp/ncid/BB27373440#entity
https://lccn.loc.gov/2018004874
Periodical Title: Nutraceuticals : basic research/clinical applications
https://cir.nii.ac.jp/crid/1130282269293328000
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB27373440 : BB27373440
LC Control Number: 2018004874
https://lccn.loc.gov/2018004874