図書

Modernist cuisine : the art and science of cooking 1st ed

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Modernist cuisine : the art and science of cooking

1st ed

Material type
図書
Author
Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold
Publisher
Cooking Lab
Publication date
2011
Material Format
Paper
Capacity, size, etc.
28-34 cm
NDC
-
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Table of Contents

  • History and fundamentals

  • Kitchen manual

  • Animals and plants

  • Plated-dish recipes

  • Ingredients and preparations

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Paper

Material Type
図書
ISBN
9780982761007
Author/Editor
Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold
Edition
1st ed
Publication, Distribution, etc.
Publication Date
2011
Publication Date (W3CDTF)
2011
Size
28-34 cm