Ricettario della cucina regionale italiana

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Note (General)：: RecipesAt head of title: Accademia italiana della cucinaIncludes indexes

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Material Type: 図書
ISBN: 8836524206
Title: Ricettario della cucina regionale italiana
Author Heading: Accademia italiana della cucina
https://ci.nii.ac.jp/author/DA15424736
Publication, Distribution, etc.: Touring club italiano
Publication Date: c2001
Publication Date (W3CDTF): 2001
Size: 23 cm
Alternative Title: Ricettario della cucina regionale italiana : censimento nazionale dei piatti tipici, 1730 ricette fedeli alla tradizione, dizionario illustrato degli ingredienti
Place of Publication (Country Code): it
Text Language Code: it
Subject Heading: Cookery, Italian
LCC: TX723
NDC 9th ed.: 596.23 : Food. Cookery
Target Audience: 一般
Note (General): Recipes
At head of title: Accademia italiana della cucina
Includes indexes
Related Material: Guida touring
https://cir.nii.ac.jp/crid/1130000796172025728
Related Material (URI): https://ci.nii.ac.jp/ncid/BA76953803#entity
Periodical Title: Guida touring
https://cir.nii.ac.jp/crid/1130000796172025728
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA76953803 : BA76953803