Guia del buen comer español : inventario y loa de la cocina clasica de Espan︢a y sus regiones

Notes on use

Note (General)：: Reprint. Originally published: Madrid : Sucesores de Ribvadeneyra, 1929At head of title: Patronato nacional del turismo

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Material Type: 図書
ISBN: 8497612353
Title: Guia del buen comer español : inventario y loa de la cocina clasica de Espan︢a y sus regiones
Author/Editor: Dionisio Perez
Author Heading: Perez, Dionisio
Spain. Patronato nacional del turismo
Publication, Distribution, etc.: Editorial Maxtor
Publication Date: c2005
Publication Date (W3CDTF): 2005
Size: 22 cm
Place of Publication (Country Code): sq
Text Language Code: es
Subject Heading: Gastronomy
Cookery, Spanish
LCC: TX641
NDC 9th ed.: 596.23 : Food. Cookery
Target Audience: 一般
Note (General): Reprint. Originally published: Madrid : Sucesores de Ribvadeneyra, 1929
At head of title: Patronato nacional del turismo
Related Material (URI): https://ci.nii.ac.jp/ncid/BA84490879#entity
https://lccn.loc.gov/32007657
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA84490879 : BA84490879
LC Control Number: 32007657
https://lccn.loc.gov/32007657