図書

조리법별 일본 요리

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조리법별 일본 요리

Material type
図書
Author
츠지조리사전문학교 지음; 최강록 옮김
Publisher
Publication date
2018.3
Material Format
Paper
Capacity, size, etc.
27cm
NDC
-
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Notes on use

Note (General):

原著 (日本放送出版協会 2008年刊) の翻訳料理制作者, 訳者の肖像あり마쓰모토 요시히로, 나카무라 야스히로 요리 제작

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Paper

Material Type
図書
ISBN
9791188907045
Author/Editor
츠지조리사전문학교 지음; 최강록 옮김
Publication, Distribution, etc.
Publication Date
2018.3
Publication Date (W3CDTF)
2018
Size
27cm
Alternative Title
조리법별 일본 요리
Choriho-betsu Nihon-ryori
調理法別日本料理