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図書

世界の料理 改訂

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世界の料理

改訂

Material type
図書
Author
森田勝子編著
Publisher
京都大学農学研究科・農学部国際交流室
Publication date
2014.2
Material Format
Paper
Capacity, size, etc.
30cm
NDC
596
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Notes on use

Note (General):

初版は2013年発行英文監修: Kathryn W. Sparling著作権者: 京都大学農学研究科・農学部国際交流室...

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Paper

Material Type
図書
Title Transcription
セカイ ノ リョウリ
Author/Editor
森田勝子編著
Edition
改訂
Publication Date
2014.2
Publication Date (W3CDTF)
2014
Size
30cm