食品衛生学第2版

食品衛生学

第2版

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Material Type: 図書
ISBN: 4810310116
Title: 食品衛生学
Title Transcription: ショクヒンエイセイガク
Author/Editor: 栄養学・食品学・健康教育研究会編 ; 内山充[ほか]著
Edition: 第2版
Author Heading: 内山, 充ウチヤマ, ミツル
https://ci.nii.ac.jp/author/DA00712635
栄養学・食品学・健康教育研究会エイヨウガク・ショクヒンガク・ケンコウキョウイクケンキュウカイ
https://ci.nii.ac.jp/author/DA01368331
Publication, Distribution, etc.: 同文書院
Publication Date: 1995.2
Publication Date (W3CDTF): 1995
Size: 21cm
Alternative Title: New ESKKA 21 series : food hygienics
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 食品衛生
NDC 8th ed.: 498.55
NDLC: SC186
Target Audience: 一般
Note (General): 版表示はジャケットにある
参考文献: p209-210
Related Material: 新エスカ21
https://cir.nii.ac.jp/crid/1130282271572780544
Related Material (URI): https://ci.nii.ac.jp/ncid/BN02638302#entity
Periodical Title: 新エスカ21
https://cir.nii.ac.jp/crid/1130282271572780544
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BN02638302 : BN02638302