図書

Enzymic hydrolysis of food proteins

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Enzymic hydrolysis of food proteins

Material type
図書
Author
Jens Adler-Nissen
Publisher
Elsevier Applied Science Publishers
Publication date
c1986
Material Format
Paper
Capacity, size, etc.
23 cm
NDC
-
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Note (General):

Bibliography: p. 365-404Includes index

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  • 農林水産関係試験研究機関総合目録

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Paper

Material Type
図書
ISBN
0853343861
Author/Editor
Jens Adler-Nissen
Publication, Distribution, etc.
Publication Date
c1986
Publication Date (W3CDTF)
1986
Size
23 cm
Place of Publication (Country Code)
uk