Food in the Louvre : Louvre : Flammarion English-language ed

Food in the Louvre : Louvre

English-language ed

Author: Paul Bocuse, Yves Pinard ; [translated from the French by David Radzinowicz]

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Material Type: 図書
ISBN: 9782350312460
9782081228214
Title: Food in the Louvre
Volume: : Louvre
: Flammarion
Author/Editor: Paul Bocuse, Yves Pinard ; [translated from the French by David Radzinowicz]
Edition: English-language ed
Author Heading: Bocuse, Paul
https://ci.nii.ac.jp/author/DA07362418
Pinard, Yves
https://ci.nii.ac.jp/author/DA1906894X
Poole Radzinowicz, David
https://ci.nii.ac.jp/author/DA1388257X
Publication, Distribution, etc.: Flammarion : Musée du Louvre Éditions
Distributed in North America by Rizzoli International Publications
Publication Date: c2009
Publication Date (W3CDTF): 2009
Size: 20 x 20 cm
Alternative Title: Plaisirs de la table
Place of Publication (Country Code): fr
Text Language Code: en
Subject Heading: Food in art -- Catalogs
Musée du Louvre -- Catalogs
LCC: N8217.F64
Target Audience: 一般
Related Material: Musée du Louvre
https://cir.nii.ac.jp/crid/1130000796445451008
Related Material (URI): https://ci.nii.ac.jp/ncid/BB2634137X#entity
https://lccn.loc.gov/2010281651
Periodical Title: Musée du Louvre
https://cir.nii.ac.jp/crid/1130000796445451008
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB2634137X : BB2634137X
LC Control Number: 2010281651
https://lccn.loc.gov/2010281651