Christie's world encyclopedia of champagne & sparkling wine

Notes on use

Note (General)：: "First published in Great Britain in 1998 by Absolute Press"--T.p. versoIncludes index

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 189126706X
Title: Christie's world encyclopedia of champagne & sparkling wine
Author/Editor: Tom Stevenson
Author Heading: Stevenson, Tom
https://ci.nii.ac.jp/author/DA06456549
Publication, Distribution, etc.: Wine Appreciation Guild
Publication Date: 1999, c1998
Publication Date (W3CDTF): 1999
Size: 29 cm
Alternative Title: World encyclopedia of champagne & sparkling wine
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Champagne (Wine) -- Encyclopedias
Sparkling wines -- Encyclopedias
Target Audience: 一般
Note (General): "First published in Great Britain in 1998 by Absolute Press"--T.p. verso
Includes index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA55462166#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA55462166 : BA55462166