Jump to main content

図書

La bonne cuisine française, tout ce qui a rapport a la table : manuel-guide pour la ville et la campagne : plus de deux cents dessins spéciaux 25e éd., rev. et augm

Icons representing 図書

La bonne cuisine française, tout ce qui a rapport a la table : manuel-guide pour la ville et la campagne : plus de deux cents dessins spéciaux

25e éd., rev. et augm

Material type
図書
Author
Émile Dumont
Publisher
A. Degorce
Publication date
[19--?]
Material Format
Paper
Capacity, size, etc.
19 cm
NDC
-
View All

Notes on use

Note (General)：

"Table alphabétique des matières": p. [627]-650

Search by Bookstore

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
    Check the holdings of this book

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title
La bonne cuisine française, tout ce qui a rapport a la table : manuel-guide pour la ville et la campagne : plus de deux cents dessins spéciaux
Author/Editor
Émile Dumont
Edition
25e éd., rev. et augm
Author Heading
Dumont, Emile
https://ci.nii.ac.jp/author/DA07699524Leave the NDL website.
Publication, Distribution, etc.
A. Degorce
Publication Date
[19--?]
Size
19 cm
Place of Publication (Country Code)
fr
Text Language Code
fr