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図書

料理の文化史 : 各国の代表的111レシピー付

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料理の文化史 : 各国の代表的111レシピー付

Material type
図書
Author
ケイティ・スチュワート著 ; 木村尚三郎監訳
Publisher
学生社
Publication date
1990.10
Material Format
Paper
Capacity, size, etc.
21cm
NDC
383.8
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Notes on use

Note (General):

「食と料理の世界史」(1981年刊)の改題新装版

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Paper

Material Type
図書
ISBN
4311310269
Title Transcription
リョウリ ノ ブンカシ : カッコク ノ ダイヒョウテキ 111 レシピーツキ
Author/Editor
ケイティ・スチュワート著 ; 木村尚三郎監訳
Publication, Distribution, etc.
Publication Date
1990.10
Publication Date (W3CDTF)
1990
Size
21cm