図書

Table of Contents

  • Diversifying food and diets : using agricultural biodiversity to improve nutrition and health

  • Crop genetic resources as a global commons : challenges in international law and governance

  • Plant genetic resources and food security : stakeholder perspectives on the international treaty on plant genetic resources for food and agriculture

  • Farmers' crop varieties and farmers' rights : challenges in taxonomy and law

  • Farmers and plant breeding : current approaches and perspectives

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Material Type
図書
Publication, Distribution, etc.
Place of Publication (Country Code)
uk
Target Audience
一般
Related Material
Diversifying food and diets : using agricultural biodiversity to improve nutrition and health
Crop genetic resources as a global commons : challenges in international law and governance
Plant genetic resources and food security : stakeholder perspectives on the international treaty on plant genetic resources for food and agriculture
Farmers' crop varieties and farmers' rights : challenges in taxonomy and law
Farmers and plant breeding : current approaches and perspectives
Community biodiversity management : promoting resilience and the conservation of plant genetic resources
The economics of managing crop diversity on-farm : case studies from the Genetic Resources Policy Initiative
Orphan crops for sustainable food and nutrition security : promoting neglected and underutilized species
Biodiversity, food and nutrition : a new agenda for sustainable food systems
Biodiversity, food and nutrition : a new agenda for sustainable food systems
Data Provider (Database)
国立情報学研究所 : CiNii Research
Original Data Provider (Database)
CiNii Books
NCID
https://ci.nii.ac.jp/ncid/BB06848335 : BB06848335