Gewürze und Würzstoffe sowie ihre Anwendung zur Herstellung von Fleischwaren

Notes on use

Related materials as well as pre- and post-revision versions

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: Gewürze und Würzstoffe sowie ihre Anwendung zur Herstellung von Fleischwaren
Author/Editor: Ulrich Gerhardt
Author Heading: Gerhardt, Ulrich
Publication, Distribution, etc.: Verlag der Rheinhessischen Druckwerkstätte
Publication Date: 1973
Publication Date (W3CDTF): 1973
Size: 21 cm
Place of Publication (Country Code): gw
Text Language Code: de
Subject Heading: Gewürz
Fleischware
Target Audience: 一般
Note (General): Includes bibliographical references and index
Related Material: Fleischforschung und Praxis : Schriftenreihe
https://cir.nii.ac.jp/crid/1130282271398570752
Related Material (URI): https://ci.nii.ac.jp/ncid/BA73412669#entity
Periodical Title: Fleischforschung und Praxis : Schriftenreihe
https://cir.nii.ac.jp/crid/1130282271398570752
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA73412669 : BA73412669