Increasing productivity in foodservice

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Material Type: 図書
ISBN: 084360560X
Title: Increasing productivity in foodservice
Author/Editor: [by] Raymond B. Peddersen [and others] ; Jule Wilkinson, editor
Author Heading: Peddersen, Raymond B.
Wilkinson, Jule
https://ci.nii.ac.jp/author/DA10422493
Publication, Distribution, etc.: Institutions/Volume feeding magazine
distributed by Cahners Books
Publication Date: [1973]
Publication Date (W3CDTF): 1973
Size: 24 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Food service -- Labor productivity
LCC: TX911.3.L27
Target Audience: 一般
Note (General): Bibliography: p. [196]-201
***遡及データをもとにした流用入力である
Related Material (URI): https://ci.nii.ac.jp/ncid/BA45734055#entity
https://lccn.loc.gov/73084798
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA45734055 : BA45734055
LC Control Number: 73084798
https://lccn.loc.gov/73084798