Meat technology : a practical textbook for student and butcher 2nd ed.

Meat technology : a practical textbook for student and butcher

2nd ed.

Material type: 図書

Author: by Frank Gerrard

Publisher: Leonard Hill

Publication date: 1951

Material Format: Paper

Capacity, size, etc.: 23 cm.

NDC: -

Notes on use

Note (General)：: Rules for butchers from "The experenced butcher," 1816

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Paper

Material Type: 図書
Title: Meat technology : a practical textbook for student and butcher
Author/Editor: by Frank Gerrard
Edition: 2nd ed.
Author Heading: Gerrard, Frank
https://ci.nii.ac.jp/author/DA07849489
Publication, Distribution, etc.: Leonard Hill
Publication Date: 1951
Publication Date (W3CDTF): 1951
Size: 23 cm.
Place of Publication (Country Code): uk
Text Language Code: en
Target Audience: 一般
Note (General): Rules for butchers from "The experenced butcher," 1816
Related Material (URI): https://ci.nii.ac.jp/ncid/BA58959557#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA58959557 : BA58959557