Geschmack, Aroma, Flavour : betriebswirtschaftliche und psychologische Relevanz : mit empirischen Studien zur aktuellen Fragen der Brauwirtschaft

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Note (General)：: Thesis (doctoral)--Ludwig-Maximilians-Universität München, 1990Includes bibliographical references (p. 284-313)

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Material Type: 図書
ISBN: 392752722X
Title: Geschmack, Aroma, Flavour : betriebswirtschaftliche und psychologische Relevanz : mit empirischen Studien zur aktuellen Fragen der Brauwirtschaft
Author/Editor: vorgelegt von Andreas Paul Gut
Author Heading: Gut, Andreas Paul
Publication, Distribution, etc.: Kyrill & Method Verlag
Publication Date: 1990
Publication Date (W3CDTF): 1990
Size: 21 cm
Place of Publication (Country Code): gw
Text Language Code: de
Subject Heading: Taste
Smell
LCC: QP456
Target Audience: 一般
Note (General): Thesis (doctoral)--Ludwig-Maximilians-Universität München, 1990
Includes bibliographical references (p. 284-313)
Related Material: Edition Wissenschaft
https://cir.nii.ac.jp/crid/1130000794504459648
Related Material (URI): https://ci.nii.ac.jp/ncid/BA21759481#entity
https://lccn.loc.gov/92111255
Periodical Title: Edition Wissenschaft
https://cir.nii.ac.jp/crid/1130000794504459648
Data Provider (Database): 国立情報学研究所 : CiNii Research
https://cir.nii.ac.jp/
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA21759481 : BA21759481
LC Control Number: 92111255
https://lccn.loc.gov/92111255