Changes in serum concentrations of beta-carotene and canges in the dietary intake frequency of green-yellow vegetables among healthy male inhabitants of Japan

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Note (General)：: Thesis (Ph.D.)--Nagoya University. Graduate School of Medicine, 1990Kind of academic degree: 医学博士Date degree granted: 1990-03-31...

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Material Type: 図書
Title: Changes in serum concentrations of beta-carotene and canges in the dietary intake frequency of green-yellow vegetables among healthy male inhabitants of Japan
Author/Editor: 鈴木貞夫
Author Heading: 鈴木, 貞夫スズキ, サダオ
Publication, Distribution, etc.: [s.n.]
Publication Date: [1990]
Publication Date (W3CDTF): 1990
Size: 31 cm
Alternative Title: 日本の健康男子住民における血清β-カロチンレベルの変化と、緑黄色野菜摂取頻度の変化
Text Language Code: en
Target Audience: 一般
Note (General): Thesis (Ph.D.)--Nagoya University. Graduate School of Medicine, 1990
Kind of academic degree: 医学博士
Date degree granted: 1990-03-31
Report number: 甲第2353号
To be published in Japanese journal of cancer research
Related Material (URI): https://ci.nii.ac.jp/ncid/BB14847258#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB14847258 : BB14847258