Dictionnaire universel de cuisine pratique Éd. nouv

Dictionnaire universel de cuisine pratique

Éd. nouv

Notes on use

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 2258068851
Title: Dictionnaire universel de cuisine pratique
Author/Editor: Joseph Favre ; préface de Jean-Pierre Coffe
Edition: Éd. nouv
Author Heading: Favre, Joseph
Coffe, Jean-Pierre
Publication, Distribution, etc.: Omnibus
Publication Date: c2006
Publication Date (W3CDTF): 2006
Size: 24 cm
Alternative Title: Dictionnaire universel de cuisine pratique : encyclopédie illustrée d'hygiène alimentaire
Place of Publication (Country Code): fr
Text Language Code: fr
Subject Heading: Cookery -- Dictionaries -- French
Food -- Dictionaries -- French
Cookery, French
Gastronomy Dictionary
LCC: TX349
Target Audience: 一般
Note (General): "Éditions originales 1894-1906"
Other title from p. [xi]
Related Material (URI): https://ci.nii.ac.jp/ncid/BA77835744#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA77835744 : BA77835744