Revolution at the table : the transformation of the American diet

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Material Type: 図書
ISBN: 9780520234390
Title: Revolution at the table : the transformation of the American diet
Author/Editor: Harvey A. Levenstein
Author Heading: Levenstein, Harvey A.
https://ci.nii.ac.jp/author/DA01024627
Publication, Distribution, etc.: University of California Press
Publication Date: c2003
Publication Date (W3CDTF): 2003
Size: 23 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Food habits -- United States -- History
Diet -- United States -- History
Target Audience: 一般
Note (General): Includes bibliographical references (p. 213-260) and index
Related Material: California studies in food and culture
https://cir.nii.ac.jp/crid/1130000797430168448
Related Material (URI): https://ci.nii.ac.jp/ncid/BA6312565X#entity
Periodical Title: California studies in food and culture
https://cir.nii.ac.jp/crid/1130000797430168448
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA6312565X : BA6312565X