Food plants of the world : identification, culinary uses and nutritional value : hbk rev. ed

Food plants of the world : identification, culinary uses and nutritional value : hbk

rev. ed

Notes on use

Note (General)：: Previous edition: Portland: Timber, 2005Includes bibliographical references and index

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Material Type: 図書
ISBN: 9781789241303
Title: Food plants of the world : identification, culinary uses and nutritional value
Volume: : hbk
Author/Editor: Ben-Erik van Wyk
Edition: rev. ed
Author Heading: Van Wyk, Ben-Erik
https://ci.nii.ac.jp/author/DA18051985
Publication, Distribution, etc.: CABI
Publication Date: 2019
Publication Date (W3CDTF): 2019
Size: 25 cm
Place of Publication (Country Code): uk
Text Language Code: en
Subject Heading: Plants, edible
NDLC: RB51
Target Audience: 一般
Note (General): Previous edition: Portland: Timber, 2005
Includes bibliographical references and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BB28742881#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB28742881 : BB28742881