Improving the fat content of foods : Woodhead publishing : CRC Press

Improving the fat content of foods : Woodhead publishing

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Material Type: 図書
ISBN: 9781855739659
084939208X
Title: Improving the fat content of foods
Volume: : Woodhead publishing
: CRC Press
Author/Editor: edited by Christine Williams and Judith Buttriss
Author Heading: Williams, Christine M
Buttriss, Judith
Publication, Distribution, etc.: CRC Press
Woodhead Pub
Publication Date: 2006
Publication Date (W3CDTF): 2006
Size: 24cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Food -- Composition
Food -- Fat content
Target Audience: 一般
Note (General): Includes bibliographical references and index
Related Material: Woodhead Publishing in food science, technology and nutrition
https://cir.nii.ac.jp/crid/1130282271039296000
Related Material (URI): https://ci.nii.ac.jp/ncid/BA89261766#entity
Periodical Title: Woodhead Publishing in food science, technology and nutrition
https://cir.nii.ac.jp/crid/1130282271039296000
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA89261766 : BA89261766