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図書

Food colloids and polymers : stability and mechanical properties

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Food colloids and polymers : stability and mechanical properties

Material type
図書
Author
edited by E. Dickinson, P. Walstra
Publisher
Royal Society of Chemistry
Publication date
c1993
Material Format
Paper
Capacity, size, etc.
24 cm
NDC
-
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Notes on use

Note (General):

"The Proceedings of a Conference organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Netherlands Society for Nutri...

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Paper

Material Type
図書
ISBN
0851863256
Author/Editor
edited by E. Dickinson, P. Walstra
Publication, Distribution, etc.
Publication Date
c1993
Publication Date (W3CDTF)
1993
Size
24 cm
Place of Publication (Country Code)
uk